I recently was able to can my first batch of green beans in our new kitchen. We've had such a busy summer that it was real nice to be at home and do something we'll enjoy all winter long. I might add I had lots of good help from the hubby, my son and my mother-n-law. We really enjoyed our day - but I might also add that we put up 34 quarts of beans - from picking to breaking to canning - nearly 12 hours - whewww. They better be good - that's all I'm saying!
Clean Jars...
Lots of breaking going on...
A nice hot bath...
Canning...
Cooling...
Sitting Pretty...
On my new pantry shelves...
Love it!
4 comments:
Oh- Those look so good. I can remember helping my Mom can in an old farm kitchen with a wood stove. It would be so hot you could hardly get a breath- There is such a sense of satisfaction in seeing those cans all lined up though, isn't there? xo Diana
Good job done! You'll be so happy when winter gets here. Enjoy, Dawn
A simple, good story and the beans look great!
A beautiful sight! And yes, you will be ready for winter!
I just made freezer strawberry jelly and so proud of myself!
Have a great week!
Tammy
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