Usually towards the end of summer - there is just an abundance of peppers in the garden - and this year is no exception. We stuff them, freeze them, put them on salads and well - make scalloped peppers. This is my mother-n-laws recipe - super simple and oh - so - good. Enjoy!
Any kind of peppers will do - I've used bell, banana, a couple of jalapenos and one I'm not even sure of the name.
Quarter them, clean out the centers and bring to a boil for about 10 minutes...
Place in a large casserole dish - cover with cheese - lots o' cheese ( I use Velveeta) - crackers or day old bread - top with butter - and fill with milk until you can see it on top.
Bake approx. an hour and a half at 350 until there is a pretty golden color on top and nice and bubbly.
Scalloped Peppers - they are sooooooo good!
Everybody have a great Tuesday.